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1.0Visita Atlántidahttps://visitatlantida.com/en/Flo's Atlántida Adventures: Cooking with Ana - Visita Atlántidarich600338<blockquote class="wp-embedded-content" data-secret="8lH7CXsn99"><a href="https://visitatlantida.com/en/flos-atlantida-adventures-cooking-with-ana/">Flo’s Atlántida Adventures: Cooking with Ana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://visitatlantida.com/en/flos-atlantida-adventures-cooking-with-ana/embed/#?secret=8lH7CXsn99" width="600" height="338" title="“Flo’s Atlántida Adventures: Cooking with Ana” — Visita Atlántida" data-secret="8lH7CXsn99" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://visitatlantida.com/wp-includes/js/wp-embed.min.js </script> https://visitatlantida.com/wp-content/uploads/2016/07/los-pastelitos-estan-listos.jpg960720It all started the night before where I had some friends take me to a local grocery store with the list of ingredients to make the perfect baleadas and pastelitos. We grabbed ingredients like flour, shortening, and queso. Once we had everything we set it all aside to grab for our class at 9am. The next morning I had a …