La Cocina de Doña Miriam is a literally a window towards the Caribbean. Located within the Partenon Beach Hotel, right next the Caribbean Sea, and serving an authentic local cuisine with a very refined touch, this is truly a unique option for dining. Its extensive menu promotes the best of local Atlantida dishes: here you can sample a fried fish with plantains or a typical pork chop (chuleta) ceibeño style, as well as more international cuisine including seafood, steaks and a variety of soups and salads. It is a great option for families with kids, because it is adjacent to two pools plus the beach. Wi fi is available on a complimentary basis for its guests.

La Cocina de Doña Miriam is open daily for breakfast, lunch and dinner from 7:00 a.m. till 10:00 p.m. The restaurant has an excellent quality – price ratio.